- 1.5 oz Apple Brandy XO
- 1/2 oz amaro (used Amaro Di Toscana)
- 1 oz cranberry syrup
- 1/4 oz lemon juice
- Garnish: Lemon peel and (or) cranberries
- Combine apple brandy, amaro, lemon juice, and cranberry syrup into a cocktail shaker and fill with ice. Shake for 15-20 seconds until chilled.
- Strain into a rocks glass over ice. Garnish with a lemon peel and cranberries.