- 2 oz Jamaican Rum
- 1/2 oz Licor 43
- 1 oz fresh orange juice
- 1/2 oz fresh lime juice
- 3/4 oz cream of coconut
- 2 dashes of chocolate bitters
- Garnish: mint sprigs and fresh grated nutmeg
Combine all ingredients into a cocktail shaker. Add ice and shake vigorously to chill the cocktail. Strain into a rocks highball glass filled with crushed ice. Garnish with a sprig of mint and fresh grated nutmeg.
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